Home -> [Vegetables, Zucchini] -> [Sauteed zucchini Recipe]
Sauteed zucchini
Artist:
_
Yield:
8
Categories:
Vegetables, Zucchini
Rating:
0
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Ingredients:
2
lbs
Zucchini
2
tsp
Salt
1/2
small
Onion, finely chopped
4
tbsp
Butter
Freshly ground pepper
2
tbsp
Lemon juice
3
tbsp
Parsley, chopped
Salt, if needed
Procedures:
1
Scrub zucchini and cut off ends.
2
Grate and put in colander.
3
Toss with 2 tsp salt and let drain at least ?hour.
4
When ready to cook, drain well in a paper towel to remove all liquid.
5
Melt butter in a large skillet.
6
Saute onion over low heat until soft.
7
Raise heat to medium high and add zucchini.
8
Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
9
Season with pepper, salt if needed, lemon juice and parsley.
10
Serve immediately.
