Sauteed sugar snap peas and shiitakes Recipe

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Sauteed sugar snap peas and shiitakes

Artist:	_	Yield:	6
Categories:	Asian, Beans, Chinese, Ethnic, Peas, Vegetables	Rating:	0
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Ingredients:

3/4	lbs	Sugar snap peas
1/4	lbs	Shiitake mushrooms, stems
		Trimmed, wiped clean, thinly
		Sliced
2	tsp	Soy sauce
1/4	tsp	Sugar
1	tsp	Sesame oil
2	tsp	Canola or vegetable oil
		Optional:
1/4	tsp	Sesame seeds

Procedures:

1	Remove the strings from the peas if necessary.
2	Bring a pan of water to the boil, add the peas and time 2 minutes.
3	Drain and rinse with cold water until chilled.
4	Pat dry with paper towels.
5	Prepare the mushrooms and set aside.
6	Combine the soy sauce, sugar and sesame oil; set aside.
7	Heat the oil in a large skillet over medium-high heat.
8	Add the shiitakes and saute 3 minutes.
9	Stir in the peas and saute 2 minutes, or until heated through.
10	Add the soy mixture and stir until the vegetables are coated.
11	Sprinkle with sesame seeds if using and serve.