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Sauteed vegetables
Artist: _ Yield: 4
Categories: Vegetables, Vegetarian Rating: 0
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Ingredients:
1 medEggplant
1/2 tspSalt
2 tspVegetable oil
2 ea Green peppers, sliced
2 medCarrots
1 dashBlack pepper
1 dashCinnamon
1/4 cupFresh parsley finely chopped
1/4 cupFresh dill, finely chopped
1 medTomato, cut into wedges
Procedures:
1Cut eggplant lengthwise into ? slices.
2Sprinkle slices with salt & let sit for ?hour.
3Rinse, squeeze & pat dry.
4heat oil over medium heat.
5Saute eggplant for a few minutes til soft.
6Remove to serving dish.
7Saute sliced green peppers till just tender.
8Place next to eggplant.
9Saute carrot till just tender & place next to green peppers.
10Season with pepper & cinnamon.
11sprinkle parsley over eggplant & the dill over the carrots.
12Garnish with tomato & serve.
13source unknown