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| Home -> [Low-calorie, Low-fat, Vegetables] -> [Sauteed mushrooms Recipe] |
Sauteed mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Low-calorie, Low-fat, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Mushrooms, thick sliced | | 1/2
| cup | Water | | 2
| each | Garlic, clove, crushed | | 2
| each | Lemon, juice of |
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Procedures:
| 1 | Place water in a teflon skillet with the garlic. | | 2 | Simmer 5 minutes. | | 3 | Remove the garlic. | | 4 | Add mushrooms and lemon juice. | | 5 | Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste. | | 6 | ?cup = |
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