Home -> [Squash, Vegetables] -> [Sauteed crookneck squash Recipe]
Sauteed crookneck squash
Artist:
_
Yield:
6
Categories:
Squash, Vegetables
Rating:
0
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Ingredients:
2 1/2
lbs
Crookneck squash
1/4
cup
Butter
1
tbsp
Olive oil
1
Onion, medium, chopped fine
1/2
cup
Water chestnuts, finely chop
1
tsp
Salt
1/2
tsp
Pepper
Procedures:
1
Wash and scrape squash.
2
Slice thinly into a bowl and set aside.
3
In a large skillet, heat butter and olive oil.
4
Add onion and saute until limp.
5
Add the water chestnuts and continue cooking at low heat until chestnuts appear golden.
6
Add sliced squash and seasonings and stir to mix thoroughly with the saute.
7
Cover and cook on low heat 15 to 20 minutes, or until squash is tender
