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Glorified pork chops
Artist:
_
Yield:
6
Categories:
Meats, Pork
Rating:
0
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Ingredients:
1
tbsp
Olive oil
6
Pork chops ? thick
1
can
Campbell's Cream of Celery
Soup
1/4
cup
Water
Procedures:
1
1>.
2
In skillet, in hot oil, brown half the chops 10 minutes, or until browned.
3
Repeat with remaing chops.
4
Spoon off fat.
5
2>.
6
In skillet, combine soup and water.
7
Heat to boiling.
8
Return chops to skillet.
9
Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.
10
Serve over rice