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Glorified pork chops

Artist: _ Yield: 6
Categories: Meats, Pork Rating: 0
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Ingredients:
1 tbspOlive oil
6 Pork chops ? thick
1 canCampbell's Cream of Celery
Soup
1/4 cupWater
Procedures:
11>.
2In skillet, in hot oil, brown half the chops 10 minutes, or until browned.
3Repeat with remaing chops.
4Spoon off fat.
52>.
6In skillet, combine soup and water.
7Heat to boiling.
8Return chops to skillet.
9Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.
10Serve over rice