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Sauteed broccoli rabe with parmesan
Artist:
_
Yield:
4
Categories:
Broccoli, Vegetables
Rating:
0
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Ingredients:
1
tbsp
Unsalted butter
1
tbsp
Olive oil
1
lbs
Broccoli rabe--rinsed, tough
Stems discarded and stalks
Cut into 3-inch lengths
Salt/freshly bround pepper
3
tbsp
Freshly grated Parmesan
Cheese
Procedures:
1
Melt the butter in the olvie oil in a large skillet.
2
add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat.
3
Cover and cook over high heat for 1 minute.
4
Stir the broccoli rabe and reduce the heat to moderate.
5
Cover and cook until crisp-tender, about 3 minutes.
6
Season with salt and pepper, sprinkle with the grated parmesan cheese and serve.
7
Source food & wine april 1994
