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Saute'd celery
Artist:
_
Yield:
5
Categories:
Vegetables
Rating:
0
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Ingredients:
1 ea Celery bunch
4
tbsp
Salad oil
1
each
Bouillon cube
1
cup
Water, boiling
1/2
cup
Onion, minced
Procedures:
1
Wash and separate celery.
2
Cut cross- wise at a slant, about 2" long, ? thick.
3
In a large skillet heat oil; add onions and cook until soft.
4
Add celery and cook 2 minutes more.
5
Stir constantly.
6
Turn heat down.
7
Add water and bouillon cube; salt to taste.
8
Cook covered 10 minutes.