Saucy bean and beef pie Recipe

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Saucy bean and beef pie

Artist:	_	Yield:	4
Categories:	Beef, Meats, Tarts & Pies, Vegetables	Rating:	0
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Ingredients:

1	lbs	Lean Ground Beef
3 1/2	oz	French Fried Onions, 1 Cn
1/4	cup	Bread Crumbs, Dry
10 1/4	oz	Cream Of Mushroom Soup, 1 Cn
1		Egg, Lg
1/4	tsp	Thyme Leaves
1/4	tsp	Salt
1	dash	Pepper
16	oz	French Cut Green Beans, 1 Cn

Procedures:

1	Heat the oven to 350 °F.
2	Mix the meat, half the onions, the bread crumbs, ?cup of the soup, the egg, thyme leaves, salt and pepper.
3	Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.
4	Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.
5	Bake, uncovered, for 35 minutes.
6	Arrange the remaining onions on the top of the mixture and bake another 10 minutes.
7	Cool for about 5 minutes, then cut into wedges and serve.