Sara lee's carrot square cake Recipe

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Sara lee's carrot square cake

Artist:	_	Yield:	6
Categories:	Cakes, Carrot, Desserts, Vegetables	Rating:	0
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Ingredients:

		WALDINE VAN GEFFEN
2		Eggs
1	tsp	Vanilla
6	oz	Oil
1	tsp	Salt
1 1/2	tsp	Baking powder
2	tsp	Cinnamon
1	cup	Sugar
1 1/4	cup	All-purpose flour
1	cup	Carrots -- grate fine
1	cup	Walnuts -- well-chopped
1/2	cup	Light raisins -- optional
		CREAM CHEESE ICING
6	oz	Cream cheese -- softened
1/4	lbs	Butter
1	lbs	Powdered sugar
1 1/2	tsp	Orange extract
1	tsp	Spice Island orange peel
1	tbsp	Light corn syrup or pancake
		Syrup
1	tbsp	Cornstarch or flour

Procedures:

1	Combine first 8 ingredients with electric mixer on medium-high.
2	Beat 3 minutes scraping down sides of bowl often.
3	Remove beaters.
4	Stir in last 3 ingredients.
5	Grease and flour 9"square pan.
6	Spread batter evenly in pan.
7	Bake at 325°F about 50 minutes.
8	Cool in pan about 30 minutes.
9	Frost with cream cheese frosting and sprinkle with additional walnuts.
10	Icing-cream the cream cheese with the butter until light and fluffy, using med-high spped of electric mixer.
11	Add half of the sugar, increasing speed to high.
12	Add extract and peel and beat about 1 minute.
13	Scrape down sides of bowl often.
14	Resume beating adding remaining powdered sugar.
15	Beat smooth.
16	Frost sides and top of cake.