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| Home -> [Cakes, Chocolate, Desserts, Pastry, Vegetables] -> [Sara lee's chocolate cupcakes Recipe] |
Sara lee's chocolate cupcakes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Chocolate, Desserts, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN | | 1/4
| cup | Oil | | 3/4
| cup | Sugar | | 1
| | Egg | | 1
| tsp | Vanilla | | 1/4
| tsp | Salt | | 1/4
| tsp | Cinnamon -- optional | | 1
| tsp | Baking soda | | 2/3
| cup | Milk | | 2
| tbsp | Lemon juice | | 1/3
| cup | Unsweetened cocoa powder | | 1
| cup | All-purpose flour |
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Procedures:
| 1 | Beat oil and sugar with egg with an electric mixer until smooth. | | 2 | Beat in vanilla, salt, and baking soda until well blended. | | 3 | Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. | | 4 | Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. | | 5 | Divide batter equally between 12 paper-lined cupcake wells. | | 6 | Bake ata 350°F for 25 minutes or until a toothpick inserted comes out clean. | | 7 | Cool in pan on rack 20 minutese. | | 8 | Remove to platter to continue cooling. | | 9 | Frost as desired. | | 10 | recipe by : |
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