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| Home -> [Cereals, Corn, Entrees, Meats, Mexican, North American, South American, Tarts & Pies, Vegetables] -> [Corn pone pie Recipe] |
Corn pone pie
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| Artist: |
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Yield: |
4 |
| Categories: |
Cereals, Corn, Entrees, Meats, Mexican, North American, South American, Tarts & Pies, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef, sausage or | | | Turkey | | 1/4
| cup | Chopped onion | | 1
| each | Can (17 oz) whole kernel | | | Corn, drained | | 1
| each | Can (14.5 oz) Mexican | | | Stewed tomatoes, drained | | 1/2
| tsp | Pepper | | 1
| each | Pkg cornbread mix, 6 oz | | 1
| each | Can black olives, chopped | | | And drained |
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Procedures:
| 1 | Brown meat and onion in large skillet, stirring until meat crumbles; drain well. | | 2 | Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. | | 3 | Pour into an 11 x 7 x 1 ?inch baking dish. | | 4 | Set aside. | | 5 | Mix cornbread according to package directions; pour over meat mixture. | | 6 | Bake at 400f for 25 minutes, or until golden brown. |
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