 |
|
|
|
 |
|
 |
| |
| Home -> [Fish, Potatoes, Seafood, Vegetables] -> [Salmon fillets buried in potatoes Recipe] |
Salmon fillets buried in potatoes
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Potatoes, Seafood, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | PHILLY.INQUIRER | | 7
| oz | 4 SKINLESS SALMON FILLET | | | KOSHER SALT AND PEPPER | | 2
| lbs | RUSSET POTATOES | | 12
| tbsp | BUTTER | | 1
| tbsp | LEMON JUICE | | 1/2
| cup | SHALLOTS | | 6
| | LARGE SCALLIONS SLICED | | 1/2
| cup | DRY WHITE WINE |
|
Procedures:
| 1 | Heavily butter 4 pieces of 9 by 12 inch alumiinum foil.then sprinkle with salt and pepper.preheat oven to 450 degrees. | | 2 | Shred potatoes and mix with lemon juice and scallions.make a bed using half the potatoes on each piece of aluminum foil.place a salmon fillet on the potato bed,sprinkle with salt and pepper and cover wiith remaiining potatoes.press down on the potatoes,then enclose tightly in foil.place in oven for fifteen minutes.. | | 3 | Meanwhile,combine shallots,wine,and vinegar in saucepan.place over mediium heat and cook untiil most of the liquid is evaporated. | | 4 | Remove from heat and beat in remaining butter.add salt and white pepper to taste and set aside in a warm place. | | 5 | When it"s time to put dinner on the table,heat the broiler.unwrap the salmon,and place close to the heat. | | 6 | Brown well,about 2 minutes per side. | | 7 | Arrange the salmon on a platter and serve the sauce seperatly.serves 4...... |
|
|
|
|
|
|
|
|
|
|
