 |
|
|
|
 |
|
 |
| |
| Home -> [Bavarian, Desserts, Puddings & Custards, Western European] -> [Failed-fudge bavarian cream Recipe] |
Failed-fudge bavarian cream
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bavarian, Desserts, Puddings & Custards, Western European |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Recipe failed fudge, soupy | | 2
| tbsp | Unflavored gelatin, (2 | | | -envelopes or ?ounce) | | 2
| large | Egg whites | | 1/8
| tsp | Cream of tartar | | 1
| cup | Heavy cream |
|
Procedures:
| 1 | If fudge doesn"t harden and is very, very runny, turn it into a bavarian cream. | | 2 | take ?cup runny fudge and sprinkle gelatin over it. | | 3 | Allow to sit until gelatin softens and swells. | | 4 | Dissolve gelatin completely by microwaving on medium (50%) for 15 to 30 seconds, or by placing over hot water. | | 5 | Mix warmed fudge back into the rest of fudge and let cool to room temperature. | | 6 | Beat egg whites, adding cream of tartar when they become frothy. | | 7 | Continue beating to stiff peaks, and fold into fudge mixture. | | 8 | Beat cream in chilled bowl using chilled beaters until stiffened but not thick--it should hold soft peaks--and fold into fudge mixture. | | 9 | Pour into 6-cup mold and chill until ready to serve. |
|
|
| Rate this Recipe!
|
| Failed-fudge bavarian cream Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
