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| Home -> [Entrees, Meats, Vegetables] -> [Runzas Recipe] |
Runzas
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| | DOUGH | | 2
| cup | Warm water | | 2
| pack | Yeast | | 1/2
| cup | Sugar | | 1 1/2
| tsp | Salt | | 1
| | Egg | | 1/4
| cup | Margarine, melted & cooled | | 6 1/2
| cup | Flour | | | RUNZA FILLING | | 2
| lbs | Hamburger | | 1/2
| cup | Onion, chopped | | 3 1/2
| cup | Cabbage, shredded | | 1/4
| cup | Water | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | | Dash Tabasco sauce |
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Procedures:
| 1 | Dough: mix water, yeast, sugar and salt; stir until dissolved. | | 2 | Add egg and margarine. | | 3 | Stir in flour. | | 4 | Put in tight bowl and refigerate 4 hours or overnight. | | 5 | Roll dough into oblong shape and cut into squares. | | 6 | Put in hamburger mixture. | | 7 | Pull up 4 sides and press edges together. | | 8 | Place on greased cookie sheet and bake 20 minutes in a 350^ oven. | | 9 | Runza filling: brown hamburger and onion; drain off excess. | | 10 | Add shredded cabbage, seasonings and water. | | 11 | Simmer 15 minutes. | | 12 | Cool completely before putting in dough. |
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