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| Home -> [Entrees, Glaze, Meats, Pork] -> [Glazed pork loin roast Recipe] |
Glazed pork loin roast
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Glaze, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| each | Fresh Pork Loin Roast * | | 1
| tbsp | Salt | | 1
| tbsp | Prepared Mustard | | 1
| each | Clove Garlic, Cut into ?s | | 1
| tbsp | Orange Marmalade | | 1/2
| tbsp | Dried Thyme Leaves |
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Procedures:
| 1 | * pork roast should be 2 to 2 ?lbs boneless roast. | | 2 | Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. | | 3 | Sprinkle roast with salt. | | 4 | Mix marmalade, mustard and thyme, spread on roast. | | 5 | Place roast in 16 x 10-inch cooking bag. | | 6 | Close bag loosely with string (leave hole the size of finger in closure). | | 7 | Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. | | 8 | Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. | | 9 | Microwave until roast is done (170 °F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. | | 10 | Let stand 10 minutes in bag in microwave. | | 11 | Serve with meat juices |
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