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| Home -> [Casseroles, Cheese, Cheese & Eggs, Pastas & Noodles, Vegetables] -> [Ro-tel macaroni and cheese Recipe] |
Ro-tel macaroni and cheese
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| Artist: |
_ |
Yield: |
11 |
| Categories: |
Casseroles, Cheese, Cheese & Eggs, Pastas & Noodles, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Uncooked elbow macaroni | | | -cooked and drained | | 1/2
| cup | Margarine | | 1/2
| cup | All-purpose flour | | 2
| cup | Milk | | 4
| cup | (1 lb.) shredded cheddar | | | -cheese | | 1
| | 10 oz. can ro-tel diced | | | -tomatoes and green chilies |
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Procedures:
| 1 | Recipe by: back of the can recipe preheat oven to 375 degrees. | | 2 | Place macaroni in a 9x12 inch baking dish. | | 3 | In a medium saucepan, melt margarine over low heat. | | 4 | Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. | | 5 | Stir in milk; heat to a boil, stirring constantly. | | 6 | Add cheese and rotel. | | 7 | Stir until cheese in melted. | | 8 | Pour over macaroni and stir to combine. | | 9 | Bake uncovered 30 minutes or until heated through. |
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