| 1 | Line a baking tray with foil and grease with olive oil spray. |
| 2 | Wash potatoes, do not peel; cut into strips about 3 inches long and ?inch wide. |
| 3 | Place on tray and spray with olive oil spray. |
| 4 | Place under broiler about 5 inches from heat for 5 minutes. |
| 5 | Chop garlic and rosemary together. |
| 6 | Remove potatoes from broiler and turn over with spatula. |
| 7 | Sprinkle with the garlic and rosemary. |
| 8 | Add salt and pepper to taste and replace under broiler for 5 minutes. |
| 9 | Remove and cover with foil to keep warm while you make the entree. |
| 10 | nutritioanl info per serving: 217 cal; 5g pro, 50g carb, .4g fat (2%) exchanges: .1 veg, 3 bread |
