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Rosemary roasted potatoes

Artist: _ Yield: 4
Categories: Potatoes, Roasted, Vegetables Rating: 0
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Ingredients:
2 lbsPotatoes, peeled and diced
-into 1" chunks
3 tbspOlive oil
1 tbspPaprika
2 tbspCrushed rosemary
1 tbspMinced garlic
1/2 tbspSalt
Procedures:
1Toss diced potatoes with olive oil, paprika, garlic and half the rosemary.
2Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and ?t salt.
3Roast at 400 deg f for 1 ?hours, turning often.
4Serve as garnish for roasts.