 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Dinner, Light, Vegetables, Zucchini] -> [Roomie's sunday dinner zucchini delight Recipe] |
Roomie's sunday dinner zucchini delight
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Dinner, Light, Vegetables, Zucchini |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| | Med zucchini, sliced | | 1
| | Lg Onion, sliced thin | | 1
| | Lg Green pepper, diced | | 8
| oz | Sour cream | | 1
| can | Cream of mushroom soup | | 8
| oz | Pepperidge Farms Stuffing Mx | | 1
| | Stick (8 Tb.) butter |
|
Procedures:
| 1 | *use undiluted mushroom soup Cook zucchini, onion, and pepper until just tender and drain. | | 2 | Combine sour cream and mushroom soup in a separate bowl. | | 3 | Butter 10" baking dish. | | 4 | Place half of the vegetable misture in dish; spread half of the sour cream/soup mixture over vegetables; cover with half the stuffing mix. | | 5 | Sprinkle with half of the melted butter (or margerine) Repeat for second layer. | | 6 | Bake at 350f for 25 minutes, or until bubbly and top is browned. |
|
|
|
|
|
|
|
|
|
|
