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Roasted pesto potatoes
Artist:
_
Yield:
4
Categories:
Herbs & Spices, Pesto, Potatoes, Roasted, Vegetables
Rating:
0
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Ingredients:
3/4
cup
Store bought pesto
1 1/2
lbs
Red potatoes -- cut into 1 "
Procedures:
1
: chunks
2
preheat oven to 400 degrees.
3
In a large bowl, toss together the pesto and the potatoes.
4
Spread the potatoes out on a baking sheet.
5
Bake for 45 minutes or until crispy and golden.
6
Serve hot.
7
recipe by : tvfn how to boil water