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| Home -> [Cereals, Entrees, Glaze, Meats, Poultry] -> [Glazed cornish hens Recipe] |
Glazed cornish hens
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Entrees, Glaze, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Apple jelly | | 1/2
| tbsp | Cinnamon | | 2
| | Cornish game hens | | 1
| | Pkg of uncle ben's wild rice | | 2
| tbsp | Apple jelly | | 1 1/2
| cup | Red seedless grapes halved | | 1/2
| cup | Thinly sliced celery | | 1/3
| cup | Unsalted cashews |
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Procedures:
| 1 | Combine ?cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted. | | 2 | Set aside. | | 3 | Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt. | | 4 | Roast in 350 degrees oven 20 minutes. | | 5 | Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender. | | 6 | While hens are roasting, cook contents of rice and seasoning packets according to direction. | | 7 | Stir in 2 t of jelly, gra[es amd celery. | | 8 | Serve alongside hens. | | 9 | Sprinkle cashews over rice |
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