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| Home -> [Bakery, Breads, Onions, Pizzas, Vegetables] -> [Red onion pizzas Recipe] |
Red onion pizzas
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Onions, Pizzas, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tsp | Olive oil | | | Water | | 3
| cup | Thinly sliced red onions | | 2
| tsp | Red wine vinegar | | 1
| tsp | Julienned orange zest | | 1
| cup | Thinly sliced zucchini | | | 4 ea (1-ounce) pita breads | | 1
| tbsp | Plus 1 teaspoon chopped | | | -cilantro |
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Procedures:
| 1 | Heat 1 teaspoon oil and ?cup water in large nonstick skillet; add onion. | | 2 | Cook over low heat, covered, 30 minutes. | | 3 | Stir in vinegar and orange zest; cook, uncovered, 10 minutes, or until all liquid is absorbed. | | 4 | preheat oven to 400°F. | | 5 | Coat baking sheet with vegetable oil spray. | | 6 | In a small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss to coat. | | 7 | arrange pitas on prepared baking sheet; top each with one-fourth of the zucchini slices; bake 8 minutes. | | 8 | Spoon one-fourth cooked onion on each pita; bake 6 minutes. | | 9 | Sprinkle each pita with one-fourth of the cilantro. | | 10 | Bake 2 minutes. | | 11 | "weight watchers complete cookbook & program basics", |
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