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| Home -> [Dressings, Vegetables, Vinaigrette] -> [Red greens and pears with nut vinaigrette Recipe] |
Red greens and pears with nut vinaigrette
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Dressings, Vegetables, Vinaigrette |
Rating: |
0 |
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Ingredients:
| 3
| quart | Mixed bite-size pieces red | | | -greens (choose from | | | -Belgian endive, butter | | | -leaf, mustard, oak leaf | | | -radicchio, romaine, and | | | -salad envoy), rinsed and | | | -crisped | | 2
| med | Firm-ripe red or green Anjou | | | -pears, cored and thinly | | | -sliced | | | Salt | | | Pepper | | | NUT VINAIGRETTE | | 1/3
| cup | Chopped hazelnuts | | 2
| tbsp | Salad oil | | 1
| tsp | Finely shredded lemon peel | | 3
| tbsp | Lemon juice | | 3
| tbsp | Water | | 1/2
| tsp | Sugar |
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Procedures:
| 1 | In a large bowl combine greens and pears. | | 2 | Add dressing, and salt and pepper to taste; mix. | | 3 | Nut vinaigrette: in a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. | | 4 | Cool. | | 5 | Add shredded lemon peel, lemon juice, water, and sugar. |
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