Home -> [Herbs & Spices, Peppers, Vegetables] -> [Red hot pepper sauce Recipe]
Red hot pepper sauce
Artist:
_
Yield:
8
Categories:
Herbs & Spices, Peppers, Vegetables
Rating:
0
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Ingredients:
24 ea Long Hot Peppers
4
cup
Vinegar
1
tbsp
Pickling Salt
12 ea Ripe Tomatoes
1
cup
Sugar
2
tbsp
Mixed Pickling Spices
Procedures:
1
Wash and drain the vegetables.
2
Seed and chop the peppers; core and chop the tomatoes.
3
Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
4
Press the mixture through a fine sieve.
5
Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
6
Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
7
Discard the spice bag and seal, boiling-hot into hot jars.
8
makes about 8 pints
