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| Home -> [Apple, Cabbage, Fruits, Vegetables] -> [Red cabbage with apples and red wine Recipe] |
Red cabbage with apples and red wine
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Apple, Cabbage, Fruits, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| slice | Bacon, diced | | 1
| med | Red cabbage, sliced thin | | 1
| cup | Red wine | | 1/2
| cup | Brown sugar | | 2
| | Apples, peeled and diced | | 1/4
| cup | Cider vinegar | | | Salt to taste |
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Procedures:
| 1 | Cook bacon slowly in medium saucepan until brown and crisp. | | 2 | Remove from pan with slotted spoon. | | 3 | Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. | | 4 | Cook uncovered at low heat until cabbage is tender, about 30 minutes. | | 5 | Sprinkle with bacon just before serving. | | 6 | (good with rich meats, particularly pork). |
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