Home -> [Meats, Sauces & Dressings] -> [Ginger-rhubarb sauce Recipe]
Ginger-rhubarb sauce
Artist:
_
Yield:
1
Categories:
Meats, Sauces & Dressings
Rating:
0
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Ingredients:
1
lbs
Fresh or frozen rhubarb
- cut in 1-in pieces
1
cup
Orange juice
1/4
cup
Sugar
1
Orange (zest only)
Procedures:
1
This is very good served with roast duck or pork.
2
Simmer the rhubarb and the orange juice with ?the zest for 15 minutes, uncovered.
3
Add the sugar and cook 15 minutes more.
4
This will keep several days in refrigerator, or may be frozen.
5
Top with the remaining zest before serving.
6
Makes 2 cup
