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| Home -> [Cakes, Cereals, Corn, Desserts, Puddings & Custards, Vegetables] -> [Chi-chi's sweet corn cake Recipe] |
Chi-chi's sweet corn cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Cereals, Corn, Desserts, Puddings & Custards, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or Margarine/softened | | 1/3
| cup | Masa harina* see note below | | 1/4
| cup | Water | | 10
| oz | Pkg.Froz.corn, thawed/drained | | 1/3
| cup | Sugar | | 3
| tbsp | Yellow cornmeal | | 2
| tbsp | Heavy cream | | 1/4
| tsp | Baking powder | | 1/4
| tsp | Salt | | | GARNISH | | | Parsley, minced | | | Sliced chili peppers |
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Procedures:
| 1 | Source: gannett newspaper 4/16/97 from ladies home journal 7/96 description: these cakes are reminiscent of southern spoon bread. | | 2 | Heat oven to 350 °F. | | 3 | Grease an 8-inch square baking pan. | | 4 | Beat softened butter or margarine in large mixer bowl until creamy. | | 5 | Gradually beat in masa harina*. | | 6 | On low speed beat in water. | | 7 | Process thawed, drained corn, in food processor, pulsing until coarsely chopped. | | 8 | Stir into masa mixture. | | 9 | Combine sugar, yellow cornmeal, heavy cream, baking powder and salt in a small bowl. | | 10 | Stir into corn mixture. | | 11 | Pour into prepared pan; cover with foil. | | 12 | Place in larger pan and pour boiling water halfway up side of pan. | | 13 | Bake 50 minutes until set. | | 14 | Carefully remove pan from hot water. | | 15 | Uncover and let stand 15 minutes. | | 16 | Sprinkle with sliced chilies and parsley. | | 17 | * masa harina is a flour made from corn. | | 18 | Milled by quaker oats (among others), it"s available in hispanic markets and by mail from mo"hotta mo"betta (1-800) 462-3220 usa |
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