Ginger beef Recipe

Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Ginger, Herbs & Spices, Meats, Vegetables] -> [Ginger beef Recipe]

Ginger beef

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Ginger, Herbs & Spices, Meats, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	tbsp	CORNSTARCH
3	tbsp	SOY SAUCE
2	tbsp	DRY SHERRY
2	tbsp	BOTTLED CHILI SAUCE
1	lbs	BONELESS TOP ROUND STEAK *
1/2	lbs	ASPARAGUS, CUT IN 1" PIECES
2	each	CELERY STALKS **
1	each	LARGE ONION ***
10	oz	FROZEN BABY CARROTS, THAWED
1	tsp	GRATED GINGER ROOT
15	oz	CAN BABY CORN, DRAINED

Procedures:

1	* beef slightly frozen will cut easier cut into 2" pieces diagonally across stalk * cut onion into ? thick slices crosswise, separate into rings In a small glass measure, mix cornstarch, sherry, soy sauce and chili sauce until well blended.
2	Set mixture aside.
3	Cut beef into ? slices across the grain.
4	Set aside.
5	In a wok or 12" skillet, heat 2 tablespoons of oil over medium high heat.add asparagus, celery, onion and carrots.
6	Stir fry for about 1 minute.
7	Add 2 tablespoons water; stir fry for 1 minute, or until tender crisp.
8	Remove vegetables to a bowl, keep warm.
9	In th e same pan, heat 2 tablespoons oil over medium high heat.
10	Add ginger root; stir fry for 30 seconds.
11	Add beef; stir fry for 2 minutes or until cooked through.
12	Stir cornstatch mixture to recombine, add to beef mixture and stir fry until thickened.
13	Add apsaragus mixture and corn; stir fry for about 1 minute or until warmed through.
14	If desired serve with hot cooked rice