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| Home -> [Chicken, Ham, Pork, Poultry, Tarts & Pies] -> [Ham and chicken pie Recipe] |
Ham and chicken pie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Ham, Pork, Poultry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 10 1/2
| oz | Can condensed cream of | | | Mushroom soup | | 1/8
| tsp | Marjoram | | 1/8
| tsp | Thyme | | 1/4
| cup | Onion -- chopped | | 1/2
| cup | Celery -- chopped | | 2 1/2
| oz | Can mushrooms -- drained | | 1
| cup | Cooked ham -- diced | | 1
| cup | Cooked chicken -- diced | | 10
| oz | Package frozen peas -- | | | Thawed | | 8
| oz | Package refrigerator | | | Biscuits | | | Melted butter | | 1
| tbsp | Sesame seeds |
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Procedures:
| 1 | In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. | | 2 | Pour into slow-cooking pot. | | 3 | Cover and on low for 5 to 6 hours. | | 4 | Spoon into shallow baking dish. | | 5 | Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. | | 6 | Bake in 350°F oven for 20 to 25 minutes or until biscuits are brown |
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