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| Home -> [Cakes, Desserts, Entrees, Pancakes & Waffles, Pastry, Scandinavian, Vegetables] -> [Raggmunk (swedish potatoe pancakes) Recipe] |
Raggmunk (swedish potatoe pancakes)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Entrees, Pancakes & Waffles, Pastry, Scandinavian, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 3
| tbsp | Flour | | 1/2
| tsp | Salt | | 1 1/4
| dl | Skim milk | | 1
| | Egg | | 90
| grams | Potatoes, peeled | | 1
| tsp | Oil or margarine |
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Procedures:
| 1 | Whip together the flour and the salt with ?of the milk. | | 2 | Add the egg and the rest of the milk. | | 3 | Grate the potatoe and add. | | 4 | Stir. | | 5 | Melt the margarine in a frying pan, put a thin layer of the mixture in the frying pan and fry, when light brown turn and fry the other side. | | 6 | Serve with unsweetened lingonberry jam and some vegetables. | | 7 | Some of the potatoe may be substituted with carrots. | | 8 | This is a weight watchers recipe |
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