| 1 | Wash and cut cucumbers into sticks. |
| 2 | Place in glass, enamel or crockery container. |
| 3 | Pour boiling water over the cucumbers; let stand for 4 to 5 hours. |
| 4 | Drain water and pack cucumbers tightly in hot glass jars. |
| 5 | Make pickling solution of vinegar, sugar and spices. |
| 6 | Pour over cucumbers. |
| 7 | Fill to within ? from top. |
| 8 | Seal jars and boil for 3 minutes. |
