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| Home -> [Beans, Cereals, Entrees, Vegetables, Vegetarian] -> [Ragin' cajun red beans and rice Recipe] |
Ragin' cajun red beans and rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Cereals, Entrees, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Water | | 1
| | Green pepper, chopped | | 2
| | Cloves garlic, minced | | 1
| tbsp | Worcestershire sauce | | 1/2
| tsp | Ground oregano | | 1/5
| | To 1/8 teaspoon cayenne | | 1/2
| | To 1 ?teaspoons Tabasco | | | 1 ea Fresh ground pepper to | | 4
| cup | Cooked small red beans (3_15 | | 1
| | Onion, chopped | | | 2 bn Scallions, chopped | | 1
| | 8 ounce can tomato sauce | | 1
| tsp | Dijon mustard | | 1
| | Bay leaf | | | Pepper | | | Sauce | | | Taste | | | Oz cans, drained and rinsed) |
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Procedures:
| 1 | Place water in a large saucepot with the onion, green pepper, scallions and garlic. | | 2 | Cook, stirring occasionally, over low heat for 10 minutes. | | 3 | Add remaining ingredients. | | 4 | Cook, covered, over low heat for 20 minutes. | | 5 | Remove bay leaf. | | 6 | Serve over brown rice. | | 7 | hint: this is very spicy if you use the maximum amount of cayenne and tobasco. | | 8 | Use the lesser amount to begin with and add more if your taste buds permit. |
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