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| Home -> [Cheese, Entrees, Potatoes, Vegetables] -> [Quick potatoes au gratin Recipe] |
Quick potatoes au gratin
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Entrees, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 16
| oz | Frozen Souther-style hash | | | Brown potatoes | | 8
| oz | Kraft Natural Shredded Sharp | | | Cheddar cheese | | 1
| can | Cream of chicken soup | | 1
| cup | Miracle Whip Salad Dressing | | 1/2
| cup | Chopped onion | | 1/8
| tsp | Pepper | | 2
| cup | Crushed Post Toasties Corn | | | -Flakes | | 2
| tbsp | Parkay margarine, melted |
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Procedures:
| 1 | Heat oven to 350. | | 2 | Mix potatoes, cheese, soup, salad dressing, onion and pepper. | | 3 | Spoon into 12 x 8-inch baking dish. | | 4 | Sprinkle with combined crushed corn flakes and margarine. | | 5 | Bake 45 to 55 minutes or until thoroughly heated. | | 6 | Makes 6 servings. | | 7 | typed by roberta thompson |
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