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| Home -> [Dips & Spreads, Meats, Spinach, Vegetables] -> [Quick bacon-spinach dip Recipe] |
Quick bacon-spinach dip
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| Artist: |
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Yield: |
6 |
| Categories: |
Dips & Spreads, Meats, Spinach, Vegetables |
Rating: |
0 |
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Ingredients:
| 10
| oz | Frozen Chopped Spinach, * | | 1/2
| cup | Crisp Bacon, Crumbled, ** | | 2 1/4
| tsp | Fresh Dill, Chopped, OR | | 1/2
| tsp | Garlic Powder | | 1/2
| cup | Imitation Bacon Bits, OR | | 1
| cup | Mayonnaise | | 3/4
| tsp | Dried Dill, Crushed | | 1/8
| tsp | Cayenne Pepper |
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Procedures:
| 1 | * thaw and drain one 10-oz package of frozen, chopped spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ squeeze as much water as possible from the spinach. | | 2 | Mix the bacon and spinach and add the other ingredients, blending well. | | 3 | Cover and chill. | | 4 | Makes about 2 ?cups of dip. | | 5 | Suggested dippers: apples, fennel, zucchini, monterey jack or cheddar cheese sticks, toast triangles, pears |
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