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| Home -> [Asian, Beef, Cereals, Chinese, Entrees, Ethnic, Exotic, Ginger, Herbs & Spices, Meats] -> [Ginger seasoned sirloin / rice Recipe] |
Ginger seasoned sirloin / rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Cereals, Chinese, Entrees, Ethnic, Exotic, Ginger, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | GROUND GINGER | | 1
| tbsp | SOY SAUCE | | 1
| tsp | GARLIC POWDER | | 1/8
| tsp | GROUND RED PEPPER | | 1 1/4
| lbs | SIRLOIN STEAK | | 3 1/2
| oz | BOIL IN BAG RICE | | 1
| x | GREEN ONION, SLICED THIN | | 2
| tbsp | SLIVERED ALMONDS, TOASTED |
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Procedures:
| 1 | Preheat broiler. | | 2 | In a cup, combine ginger, soy sauce, garlic and red pepper; reserve one tsp. rub half the mixture over each side of the steak. | | 3 | Place steak on broiler pan rack and place in oven 4 inches from heat. | | 4 | Broil for about 15 to 17 minutes, turning once. | | 5 | Meanwhile prepare rice according to package directions. | | 6 | In medium sized bowl gently toss cooked rice in the reserved soy sauce, green onion and toasted almonds. | | 7 | Slice the steak across the grain into thin slices. | | 8 | Serve with seasoned rice |
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