| 1 | Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish. |
| 2 | Mix in the juice of the orange and half the sugar. |
| 3 | melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar. |
| 4 | Stir until thoroughly coated. |
| 5 | Spread over the top of the apple mixture. |
| 6 | Stand for one hour before cooking for 20-30 minutes at 375 °F. |
| 7 | notes: |
| 8 | * apple and orange pudding with oats on top -- from "friends of the earth cookbook." a really quick to prepare, juicy pudding - it"s amazing the difference the orange makes. |
| 9 | * try it with different toppings - crumble or cornflakes for example. |
| 10 | : difficulty: easy. |
| 11 | : time: 15 minutes preparation, 1 hour standing, 20-30 minutes cooking. |
| 12 | : precision: no need to measure. |
| 13 | : paul green : university of warwick, coventry, england. |
| 14 | : |
