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| Home -> [Italian, Rice & Grains, Risotto, Vegetables, Western European] -> [Potato risotto Recipe] |
Potato risotto
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| Artist: |
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Yield: |
1 |
| Categories: |
Italian, Rice & Grains, Risotto, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Idaho Potatoes, peeled and | | | -finely diced | | 1
| tbsp | Chopped shallots | | 1
| tbsp | Olive oil 3 | | | -cups heavy cream | | 2
| tbsp | Parmesan cheese | | 1/2
| tbsp | Fresh chopped lemon thyme | | | -salt and pepper to taste |
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Procedures:
| 1 | Blanch idaho potatoes by boiling for 7 minutes, then drain and set aside. | | 2 | Saut shallots in olive oil over medium heat 3 minutes or until soft. | | 3 | Add cream and boil rapidly until mixture thickens and is reduced by ? | | 4 | Stir in cheese, potatoes, thyme, salt and pepper to taste. | | 5 | (makes 4 servings) | | 6 | from the files of al rice, north pole alaska. | | 7 | Feb 1994 |
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