| 1 | Mix flour and brown sugar, adding beaten egg yolks and milk gradually. |
| 2 | Put on to boil and thicken, stir constantly. |
| 3 | Take off heat. |
| 4 | Add butter and mix well. |
| 5 | Pour into buttered pie dish. |
| 6 | beat egg whites with white sugar until meringue consistency and pile on top. |
| 7 | Bake in a pre-heated oven at 340 °F. |
| 8 | Until meringue is nicely brown. |
| 9 | notes: |
| 10 | * butterscotch pudding with a meringue top -- a delicious dessert for the sugar addict. |
| 11 | It goes well with apricot chicken. |
| 12 | This is one of the family favourites that mum makes. |
| 13 | * it is very important not to let the oven get too hot! |
| 14 | : difficulty: moderate. |
| 15 | : time: 15 minutes preparation, about 40 minutes cooking. |
| 16 | : precision: measure the ingredients. |
| 17 | : greg sharp : dept. |
| 18 | : |
