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| Home -> [Entrees, Fajitas, Meats, Pork, Stuffed Dishes] -> [Garden fresh pork fajitas Recipe] |
Garden fresh pork fajitas
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fajitas, Meats, Pork, Stuffed Dishes |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless pork tenderloin | | | -- cut into thin strips | | 1/4
| cup | Reduced fat Italian dressing | | 1/2
| med | Onion, sliced | | 1
| cup | Sliced bell pepper | | | -(any color or combination) | | 1/2
| tsp | Garlic powder | | 2
| tbsp | Lemon juice | | 4
| | (8-inch) flour tortillas | | | -- warmed |
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Procedures:
| 1 | In heavy plastic bag, combine pork strips and dressing. | | 2 | Refrigerate several hours or overnight. | | 3 | Drain off liquid. | | 4 | Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. | | 5 | Stir in peppers and cook 5 more minutes. | | 6 | Add garlic powder and lemon juice; toss to coat. | | 7 | Serve in warm tortillas. | | 8 | Yield: 4 servings. | | 9 | Nutritional information per serving: calories: 27Cholesterol: 68 mg. | | 10 | Fat: 8g. | | 11 | Sodium: 315mg. | | 12 | Protein: 26 g. |
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