 |
|
|
|
 |
|
 |
| |
| Home -> [Italian, Pizzas, Toppings, Vegetables, Western European] -> [Pizza with peanut butter topping Recipe] |
Pizza with peanut butter topping
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Italian, Pizzas, Toppings, Vegetables, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Dough for 2 lg or 4 sm | | 4
| oz | Chunky Peanut Butter | | 2
| oz | Wholemeal breadcrumbs | | 2
| med | Carrot, peel, slice fine | | 2
| med | Ribs celery, slice fine | | 1
| med | Onion, slice fine | | 1
| oz | Margarine | | 1 1/2
| tsp | Marjoram | | | X Salt and pepper | | 1
| oz | Sunflower seeds |
|
Procedures:
| 1 | Cook the dough for 10 minutes. | | 2 | Saute veggies in the melted margarine for 5 minutes, or until just tender. | | 3 | In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste. | | 4 | Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture. | | 5 | Spread over the prepared bases; top with a sprinkling of seeds; return pizzas to the oven for 10 minutes more. |
|
|
|
|
|
|
|
|
|
|
