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| Home -> [Beans, Pizzas, Vegetables] -> [Pizza beans Recipe] |
Pizza beans
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Pizzas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pinto beans | | 4
| med | Tomatoes, peeled and diced | | 1/4
| cup | Bell pepper, green, chopped | | 2
| tsp | Salt | | 1/4
| tsp | Rosemary | | 1/4
| cup | Romano, grated | | 6
| cup | Water | | 1
| | Onion, chopped | | 1
| | Garlic clove, crushed | | 1/2
| tsp | Oregano | | 1
| cup | Mozzarella, shredded |
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Procedures:
| 1 | Soak beans in water overnight. | | 2 | In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. | | 3 | Drain, saving liquid. | | 4 | Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. | | 5 | Add 2 cups bean liquid. | | 6 | Cover and cook on low for 8-10 hours. | | 7 | Add cheese and cook on high, uncovered, for 15-20 minutes. | | 8 | Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice. |
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