Home -> [Chocolate, Desserts, Puddings & Custards, Terrines / Mousses & Pates] -> [Blender chocolate mousse Recipe]
Blender chocolate mousse
Artist:
_
Yield:
4
Categories:
Chocolate, Desserts, Puddings & Custards, Terrines / Mousses & Pates
Rating:
0
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Ingredients:
1
Egg
1
Envelope unflavored gelatin
1
tbsp
Cornstarch
1
tbsp
Cold water
1
cup
Boiling water
2
tbsp
Instant coffee granules
1/2
cup
Part skin ricotta cheese
1/2
cup
Skin milk, cold
2
tbsp
Cocoa
1/8
tsp
Salt
9
pack
Dry artificial sweetener
Procedures:
1
Combine egg, gelatin, cornstarch and cold water in blender or food processor.
2
Blend to moisten gelatin and cornstarch.
3
Add boiling water; blend until gelatin dissolves.
4
Add remaining ingredients and blend until smooth.
5
Chill until set.
6
To serve: blend mixture until smooth and pour into dessert dishes.
7
Serve immediately.
8
Per serving: 104 cal.
