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| Home -> [Coffee & Tea, Entrees, Irish, Meats, Steaks] -> [Gammon (ham) steaks with whiskey sauce Recipe] |
Gammon (ham) steaks with whiskey sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Coffee & Tea, Entrees, Irish, Meats, Steaks |
Rating: |
no rating. |
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Ingredients:
| 4
| x | Ham steaks | | 2
| tbsp | Finely chopped onion | | 1
| tbsp | Brown sugar | | 1
| tbsp | Whiskey | | 1
| oz | Flour | | 1
| oz | Butter | | 3/4
| cup | Water or stock | | 1
| x | Salt or pepper to taste |
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Procedures:
| 1 | Brush steaks with melted butter. | | 2 | Snip fat to prevent curling, and grill for 7-8 minutes each side. | | 3 | -- to make sauce, gently fry onions in remainder of butter until cooked. | | 4 | Remove from heat and stir in flour gradually. | | 5 | Add stock. | | 6 | Return to heat. | | 7 | Add sugar and bring to the boil. | | 8 | Simmer gently for about 2 minutes to cook flour. | | 9 | If sauce seems a little thick, add more water. | | 10 | Add whiskey and season to taste. | | 11 | Place gammon steaks on a warmed serving platter and pour on sauce. | | 12 | -- serve with peas and carrots, or sauteed potatoes |
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