Pierogi with caramelized onions & red peppers Recipe

Home -> [Herbs & Spices, Onions, Peppers, Tarts & Pies, Vegetables] -> [Pierogi with caramelized onions & red peppers Recipe]

Pierogi with caramelized onions & red peppers

Artist:	_	Yield:	3
Categories:	Herbs & Spices, Onions, Peppers, Tarts & Pies, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		16 ounce package frozen
		Low-fat potato and cheddar
		Pierogi
		Salt
2	med	Red peppers
1	large	Onion (1 lb)
2	tbsp	Salad oil
2	tsp	Sugar
2	tsp	Red wine vinegar
1/4	tsp	Coarsely ground black pepper
1	tsp	All-purpose flour
		Parsley springs for garnish

Procedures:

1	About 30 minutes before serving: in saucepot, prepare pierogi as directed for boiling, using 1 tablespoon salt in water; drain.
2	Meanwhile, thinly slice red peppers and onion.
3	In nonstick 12-inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes.
4	Add red peppers, sugar, vinegar, black pepper and ?teaspoon salt; cook about 10 minutes longer, stirring occasionally, until vegetables are browned and tender.
5	In 1-cup measuring cup, stir flour with ?cup of water until blended; stir into vegetables in skillet; cook 1 minute.
6	Divide pierogi among 3 dinner plates.
7	Spoon pepper mixture over pierogi.
8	Garnish with parsley if you like.
9	Each serving: about 405 calories, 12 g fat, 8 mg cholesterol, 1215 mg sodium