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Pickled wild garlic
Artist:
_
Yield:
6
Categories:
Garlic, Vegetables
Rating:
0
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Ingredients:
Wild garlic
1 part vinegar
1 part water
?tsp. sieved alum
Procedures:
1
Wash garlic well and cut off the green part which can be used in soups.
2
Pack white parts in mason jars and to each add ?tsp. alum and the one part vinegar and one part water.
3
Seal and refrigerate and these are ready after two to three weeks to make your meals taste like a feast.
4
They will keep like this all winter.
