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Pickled sweet green tomatoes
Artist: _ Yield: 9
Categories: Canned, Tomatoes, Vegetables Rating: 0
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Ingredients:
16 cupSliced green tomatoes
-(10 to 11 lbs)
2 cupSliced onions
1/4 cupCanning or pickling salt
3 cupBrown sugar
4 cupVinegar (5 percent)
1 tbspMustard seed
1 tbspAllspice
1 tbspCelery seed
1 tbspWhole cloves
Procedures:
1Yield: about 9 pints
2procedure: wash and slice tomatoes and onions.
3Place in bowl, sprinkle with ?cup salt, and let stand 4 to 6 hours.
4Drain.
5Heat and stir sugar in vinegar until dissolved.
6Tie mustard seed, allspice, celery seed, and cloves in a spice bag.
7Add to vinegar with tomatoes and onions.
8If needed, add minimum water to cover pieces.
9Bring to boil and simmer 30 minutes, stirring as needed to prevent burning.
10Tomatoes should be tender and transparent when properly cooked.
11Remove spice bag.
12Fill jar and cover with hot pickling solution, leaving ?inch headspace.
13adjust lids and process according to the recommendations in table 1.
14table Recommended process time for pickled sweet green tomatoes in a boiling-water canner.
15style of pack: hot.
16Jar size: pints.
17Process time at altitudes of 0 - 1,000°Ft: 10 min. 1,001 - 6,000°Ft: 15 min. above 6,000°Ft: 20 min.
18style of pack: hot.
19Jar size: quarts.
20Process time at altitudes of 0 ~ 1,000°Ft: 15 min. 1,001 - 6,000°Ft: 20 min. above 6,000°Ft: 25 min.
21======================================================= === * usda agriculture information bulletin no.
22539 (rev.
231994) *