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Pickled raw vegetables
Artist:
_
Yield:
2
Categories:
Appetizers, Vegetables
Rating:
0
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Ingredients:
1
tsp
Slightly crushed dill seed
1/4
cup
Cider vinegar
1
tsp
Salt
1
tsp
Sugar
1
Dash of hot pepper sauce
1
cup
Water
2
cup
Raw vegetablesc cut up*
2
tbsp
Finely chopped pimento
Procedures:
1
*can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc.
2
Combine first 6 ingredients in sauce pan.
3
Bring to boil.
4
Pour over vegetables.
5
Cool, add pimento, chill about 24 hours.
6
Drain, store covered in refrigerator.
7
63 calories total.
