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Pickled mushrooms ( taste of home )
Artist:
_
Yield:
4
Categories:
Appetizers, Vegetables
Rating:
0
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Ingredients:
2/3
cup
Tarragon vinegar
1/2
cup
Vegetable oil
2
tbsp
Water
1
tbsp
Sugar
1 1/2
tsp
Salt
1
Garlic clove, minced
1
dash
Hot pepper sauce
1
lbs
Fresh mushrooms
1
med
Onion, thinly sliced rings
Finely diced sweet red
Pepper
Procedures:
1
In a glass bowl, combine the first seven ingredients.
2
Add mushrooms and onion; toss to coat.
3
Cover and refrigerate 8 hours or overnight.
4
Sprinkle with red pepper before serving.
5
Yield: 4 cups typed by dottie theriault from "taste of home" sept 1995
