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| Home -> [Canned, Vegetables] -> [Pickled dilled okra Recipe] |
Pickled dilled okra
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Canned, Vegetables |
Rating: |
0 |
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Ingredients:
| 7
| lbs | Small okra pods | | 6
| small | Hot peppers | | 4
| tsp | Dill seed | | 8
| | Garlic cloves | | 2/3
| cup | Canning or pickling salt | | 6
| cup | Water | | 6
| cup | Vinegar (5 percent) |
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Procedures:
| 1 | Yield: 8 to 9 pints procedure: wash and trim okra. | | 2 | Fill jars firmly with whole okra, leaving ?inch headspace. | | 3 | Place 1 garlic clove in each jar. | | 4 | Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. | | 5 | Pour hot pickling solution over okra, leaving ?inch headspace. | | 6 | Adjust lids and process according to the recommendations in table Table Recommended process time for pickled dilled okra in a boiling-water canner. | | 7 | Style of pack: hot. | | 8 | Jar size: pints. | | 9 | Process time at altitudes of 0 - 1,000°Ft: 10 min. 1,001 - 6,000°Ft: 15 min. above 6,000°Ft: 20 min. =========================================================== * usda agriculture information bulletin no. | | 10 | 539 (rev. | | 11 | 1994) * |
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